Jibbas Hot Sauce Korean BBQ 148ml (4/10 heat)

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A$12.95
A$12.95
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Step into the world of Korean cuisine with Jibbas Korean BBQ Sauce 148ml. This sauce is a symphony of flavours, featuring a gochujang (Korean chilli paste) base enriched with a hint of miso and maple.

A pinch of habanero for a warm heat that’s not overpowering.


The ginger, soy, and rice wine vinegar create a harmonious blend of sweet, salty, spicy, and tangy notes, perfect for bringing a touch of Korea to your kitchen. Whether you’re a fan of Korean food or looking to explore new flavours, Jibbas Korean BBQ Sauce is your gateway to a delicious culinary adventure.


Ideal for wings, ribs, hot dogs, and beef and pork dishes,

It’s a versatile sauce that complements a variety of dishes.


Ingredients: Gochujang, Habanero Chilli, Sesame Oil, Canola Oil, Onion, Ginger, Garlic, Soy Sauce, Rice Wine Vinegar, Miso Paste, Ketchup, Brown Sugar, Maple Syrup, Orange Juice.

 

Description:

  • Korean BBQ, known as gogi-gui (고기구이) in Korean, revolves around the art of grilling marinated meat right at the dining table.
  • The heart of this experience lies in the sizzle and aroma as meat meets the grill. Picture a cozy restaurant with gas or charcoal grills built into the tables, ready to transform raw ingredients into mouthwatering delights.
  • The star of the show? Meat! Whether it’s beef, pork, or chicken, Korean BBQ celebrates the flavours of perfectly grilled protein.
  • Our featured sauce—the Gochujang Base—is the secret behind the magic. Gochujang, a Korean chili paste, forms the foundation.


But wait, there’s more:

  • Miso: A touch of miso adds depth and umami, enhancing the overall profile.
  • Maple: The sweetness of maple syrup balances the heat and richness.
  • Soy: A dash of soy sauce brings savory notes to the party.
  • Habanero: Just a pinch of fiery habanero amps up the heat for those who crave an extra kick.


Suggested Usage:

  • Grilled Meat: This sauce is tailor-made for meats. Imagine thin slices of marinated beef or juicy pork belly sizzling on the grill. The caramelization, the smokiness—it’s pure delight.
  • Rice Dishes: Drizzle it over a bowl of steamed rice, and suddenly your humble meal transforms into a flavour explosion. The sauce seeping into the grains, mingling with every bite—sheer bliss.
  • Wings: Korean BBQ wings are legendary. Coat your crispy wings with this sauce, and you’ll understand why they’re a crowd favourite.
  • Ribs: Sticky, finger-licking ribs glazed with our Gochujang Base—need I say more?
  • Remember, Korean BBQ isn’t just about the food; it’s about the shared experience. Gather around the grill, laugh, flip the meat, and sip on chilled beverages—whether it’s beer, soju, makgeolli, or wine. Let the flavours dance, and let the good times roll! 🌟🍖🔥

Allergens: Soy, Gluten, Sesame,


*Ingredients for Ottogi Gochujang: Corn Syrup, Water, Wheat Powder, Rice Powder, Salt, Hot Pepper Powder (6%), Alcohol, Garlic, Flavour Enhancer (620), Acidity Regulator (327), Onion, Sweetener (960), Koji (Rice Mould)