VEGAN PRODUCTS
Chilli Jam 200gr
Sweet Savoury Chutney by Matchett Productions
Sweet Chilli chutney made from fresh long red cayenne chilli peppers, white vinegar, garlic, ginger, apples and sugar. It is the perfect served with barbequed foods, cheese, wedges, stir fries, cold meat and with grilled cheese on toast. Add 2-3 Tablespoons to Chilli Crab, Stir fries, Noodles, Casseroles, Pasta Sauces. Ideal with BBQ foods, Cheese and Wedges.
Gluten Free, Egg Free, Dairy Free, Vegan
Lust Chipotle Chutney 200gr
Chipotle Pepper Chutney by Matchett Productions
Made from Chipotle Peppers (Smoked Jalapeños), red bell peppers and tomatoes. Uses white vinegar. Excellent with all BBQ foods, cheese, pizzas and nachos. Add to Chilli Beans, Pasta sauces, Nacho topping.
Health Benefits: Low salt and sugar.
Gluten Free, Egg Free, Dairy Free, Vegan
Chilli Sting 200gr
Chilli Sting North African Style Chutney by Matchett Productions
Chilli Sting is a North African style chutney. It is made using Australian grown long red cayenne chilli peppers, garlic, ginger, turmeric and cumin seed. It is an ideal condiment with BBQ foods, sharp cheddar cheese, Middle Eastern and North African foods, vegetarian foods or marinade with. For extra zing, add it to stirfries, curries, refried beans, casseroles or pasta sauces. Mixed with Greek Yoghurt, it makes a fabulous dip.
Gluten Free, Egg Free, Dairy Free, Vegan
Chilli Fire Paste 200gr
Habanero Chilli Paste By Matchett Productions
Very Friggin Hot Habanero Chilli Paste
Matchett Chilli Fire Habanero Chilli Paste will put a fire in any dish, add some to a Laksa, pasta or casserole for that extra little kick. Great with all types of meats. Made with Habanero Chillies, garlic, ginger, turmeric and cumin seeds.
Gluten Free, Egg Free, Dairy Free, Vegan
Holy Ghost - Very Hot Kasundi 200gr
Holy Ghost By Big Sissy Foods
This Scorpion/Habanero/Ghost Chilli Kasundi is not for wusses! It is HOT.
If you want HOT this chilli paste will certainly come to the party.....
It’s entertaining & punishing! Great on eggs, BBQ foods & pizzas. Put 1-2 teaspoons per kg of meat or veg into curries, pastas, lentils, chilli beans or soups.
Gluten, egg and dairy free. vegan
Great Southern Truffle Salsa 110grams
Black Truffle Salsa
A wonderful Salsa with aromatic earthy notes of Black truffles, with a rustic blend of eggplant, mushrooms, garlic, olive oil and herbs and spices to create a unique Salsa experience. Great as a Stir through sauce or eat it with crusty bread and cheese.
Add Truffle Salsa to egg noodle pasta for something extraordinary, or onto your canapés for that extra special touch, Stir ½ tablespoon through scrambled eggs, or simply use it as a sauce in rice dishes, on potatoes or with grilled meats and fish, to turn the ordinary into something special.
Gluten Free, Egg Free, Dairy Free, Vegan
Great Southern Truffle Mustard 100gr
Truffle Mustard is perfect on your next burger or hot dog, Just a little will infuse that truffle flavour into your toasted ham and cheese sandwiches.
The French Dijon mustard carries the earthy truffle flavour into every dish; rub a little on to a chicken, pork or beef roast, for a wonderful mustard truffle crust.
Perfect for every occasion; add to your favourite roast vegetable or Steak & Mustard with truffle, wow.
Try something different; add a little truffle mustard to your vinaigrette or mayonnaise for that wonderful truffle mustard flavour on your next salad.
Made in Western Australia from local and Imported ingredients.
Ingredients: French Dijon mustard, Black winter truffle (Tuber melanosporumVitt.) truffle flavour.
Matchett's Bad Sally - Balsamic Reduction 250ml
Caramelised Balsamic Reduction by Matchett Productions
Sexy, sharp, sweet and syrupy - This Balsamic Reduction is made from high grade Balsamic Vinegar. Serve with Olive Oil, Dukkah and fresh crusty bread. Add to salad dressings for that extra zing.
Drizzle over BBQ foods and roasted vegetables. Absolutely divine splashed over strawberries and ice-cream.
Gluten Free, Egg Free, Dairy Free, Vegan
Matchett - Storm, Salad Dressing 250ml
Soya & Sesame Dressing
The Asian Soya and sesame flavours of this dressing will whip any crunchy vegetables into a frenzy. “STORM” is especially good with raw cabbage, crispy noodle and chicken or duck salad. Try marinating chicken or tofu in “STORM” before pan frying or baking. Toss over stir-fried dishes, or use as a dip with crusty bread. Kids love it!!
Gluten Free, Egg Free, Dairy Free, Vegan
Seduction - Salad Dressing 250ml
Saffron and Lemon Vinaigrette by Matchett Productions
Seduction is perfect with fish, lobster, white flesh fish and scallops. Tossed over steamed or sautéed chicken and pork. Superb when drizzled over steamed vegetables.
Gluten Free, Egg Free, Dairy Free, Vegan
Made in Australia from at least 90% Australian Ingredients.
Matchett - Beetle Juice, Salad Dressing 250ml
Balsamic, Beetroot & Horseradish Dressing
Beetle-juice puts the buzz into salads or grilled meats. Pour in with olive oil to make a great dipping sauce with crusty bread stick. Drizzle over pizza or cream cheese to make a dip. Perfect over roast vegetables. Quick Cabbage and Noodle Salad dressing.
Gluten Free, Egg Free, Dairy Free, Vegan
Made in Australia from at least 60% Australian Ingredients.
Matchett - Secret Agent, Salad Dressing 250ml
Soy & Sesame Dressing
Spies love it with Asian food. Use it as a dipping sauce or serve with pork, chicken & rice dishes, spring rolls & dumplings. Great in stir fries or drizzled over salads.
Gluten Free, Egg Free, Dairy Free, Vegan
Made in Australia from at least 60% Australian Ingredients.